Sunday, November 24, 2013
well, it wasn't that difficult afterall. after learning it from a colleague, tried doing it at home and ta-daahh! due to the missing ingredient of baking soda, the muffin came out flat, but edible~~
Labels: food.notes
what i've become, 10:00 PM.
my first attempt on baking!
my first attempt on baking!
Tuesday, May 10, 2011
after my second time at Wendy's trying their quarter pound beef, i conclude that there is nothing fantastic over there. the baked potato was pretty delicious though. other than that, it's ok to give it a miss!
after the GE2011, seriously there is nothing to look forward to. and it's making my time at home more "free" than ever. starting to feel the "sian-ness" of being at home.. hope to get some part-time job soon to ease my pocket and spend my time more usefully! time still past pretty fast at home despite the "sian-ness that i'm feeling though! 苦劳命呀！
Labels: food.notes, life
what i've become, 5:10 PM.
2nd time @wendy's
2nd time @wendy's
Thursday, December 30, 2010
dept xmas dinner in 2010
another fave w/garlic-chilli sauce
snow pizza - i love this!
risotto
pasta - yummyliciousLabels: food.notes, island
what i've become, 12:07 AM.
mad for garlic
mad for garlic
Tuesday, December 07, 2010
"tie pan" tofu
pig trotter bee hoon
sweet and sour pork
baby kailan
seafood fried ricequite a fair bit of MSG esp for the pig trotter beehoon, guess that's why food is pretty good~ lol.
Labels: food.notes
what i've become, 12:41 AM.
paradise inn
paradise inn
Friday, December 03, 2010
my 2nd time over there and i love the food too. it's definitely more ex than my fav hangout ichiban. indulgence once in awhile.. hehe. the thing is, even at 8+pm, the queue is long!
Labels: food.notes
what i've become, 12:27 AM.
itacho
itacho
Sunday, November 07, 2010
yummy-li-cious! haven't been to chinese restaurant for a long time (other than hk's dim sum restaurant) and this one's pretty good (except that the 1-2items which wasn't that nice). its surprising there was a crowd at sucha early hour~ love to go back there for dim sum again.. as we were too hungry we only took some pics for initial round of dim sum that we took.
Labels: food.notes, OS
what i've become, 10:33 PM.
Leng's birthday celebration
Leng's birthday celebration
Thursday, November 04, 2010
i finished the whole thing.. yummy. smooth and milky. for more tea flavour, KOI will still be the number 1 choice!Labels: food.notes
what i've become, 4:03 PM.
Gong cha!
Gong cha!
Wednesday, November 03, 2010
old school russian food! pretty good and surprisingly crowded for a weekday evening.
shashlik beef/pork (kebab that is well seasoned)
rainbow trout
chicken chop
waitress cooking our dessert 
banana flambee
cherry jubileeLabels: food.notes, island
what i've become, 11:06 PM.
shashlik restaurant
shashlik restaurant
Saturday, October 02, 2010
fries with rosemary garlic - very saltish!
creamy beef linguine - its with pumpkin/melon sauce, supposed to be spicy but cant taste any spice in it. pretty interesting but gets too dry after awhile
chicken pesto linguine - not bad but the breast meat has a chicken smell.
butterscotch & apple crumble - the crumble is tasty, not too bad for a dessert!A place with nice interior, a good place to chill. food was okie only though.. and very accessible~ it is more suitable for breakfast, guess will go there and try someday on their breakfast menu.
Labels: food.notes
what i've become, 10:34 PM.
Food for Thoughts @8Q
Food for Thoughts @8Q
Wednesday, September 15, 2010
to satisfy my cravings (since 2006) and to make myself feel better for being sucha nice person (in counselling/listening/giving advices to that few particular peeps), i've decided to give myself (and my family) a treat! =D
INDULGENCE, my friends!
my champagne, truffle choc and bailey's mooncake
INDULGENCE, my friends!
my champagne, truffle choc and bailey's mooncake Labels: food.notes, life
what i've become, 11:25 PM.
mooncake cravings
mooncake cravings
Monday, September 06, 2010
salmon spaghetti in pink sauce
unagi seaweed penne
ham & cheese penne
the pastas are pretty good. desserts are not really that good as expected. nice place to take pics!Labels: food.notes, OS
what i've become, 12:49 AM.
caramel & hairloom
caramel & hairloom
Sunday, September 05, 2010
river valley is one area that angela and me are exploring and this time, it is our first encounter with cold noodles and hot dipping sauce which is superb. the best is the pork seafood tsukemen no. 44! the gyoza serve was pretty good too~ a different kind of ramen, wanna go back there soon!Labels: food.notes
what i've become, 11:57 PM.
Tsukemen @Menya Shinchan
Tsukemen @Menya Shinchan
